ATCO Kitchen Skills Training Program
August 3 - 15, 2021
Apply to a 13-day training program located at the Clearwater Camp in Clearwater, BC. The skills covered in the Kitchen Skills Training Program are focused on the salad and sandwich maker position.
Pre-employment requirements:
Must pass all standard pre-employment tests:
Pre-employment requirements:
- Must be Indigenous or local to Clearwater, BC
- Must be 19 years of age or older
- Must have desire to work and be trained in kitchen duties in a camp and interest to advance within organization
Must pass all standard pre-employment tests:
- Kitchen Skills: CSTS-09 & BC Food Safe Level 1
- Drug & Alcohol
- Fit for Work Assessment
- Criminal Record Check
To Apply for the Program:
Your first step is: Complete the Program Interest Form - Click HERE for the Program Interest Form
Then NLC will email you within 3 business days with the Registration Form to complete.
Please reply to the email with:
Once this is complete and we receive all of the required items, NLC will send you an email with the Admissions Interview Survey. Click on the link found in the mail that will take you to the Admissions Interview Survey, complete and submit the survey.
*Application Deadline: July 5, 2021
Additional supports may be available through the Indigenous Skills and Employment Training Program or Work BC offices (e.g. transportation to testing, assistance with the clothing requirements if they are successful, Food Safe certification, etc.)
Participants should make contact as soon as possible and let a case worker know that they are applying for the Kitchen Skills program.
Your first step is: Complete the Program Interest Form - Click HERE for the Program Interest Form
Then NLC will email you within 3 business days with the Registration Form to complete.
Please reply to the email with:
- Completed Registration Form
- Photo of a current Foodsafe Level 1 ticket
Once this is complete and we receive all of the required items, NLC will send you an email with the Admissions Interview Survey. Click on the link found in the mail that will take you to the Admissions Interview Survey, complete and submit the survey.
*Application Deadline: July 5, 2021
Additional supports may be available through the Indigenous Skills and Employment Training Program or Work BC offices (e.g. transportation to testing, assistance with the clothing requirements if they are successful, Food Safe certification, etc.)
Participants should make contact as soon as possible and let a case worker know that they are applying for the Kitchen Skills program.
