Cooking Class - Steak Night & Dessert *02
Join us for a delicious cooking class!
Chef Rebecca has planned a wild mushroom and white wine vol a vent, steak with red wine demi glace, duchess potatoes and seasoned vegetables for dinner. To finish it all off we have a chocolate raspberry millefuille for a decadent dessert.
- More dates coming soon!
Do you have a group of 5 or more? Contact us at email@example.com to book your own customized class!
Please call 1-866-463-6652 with the Registration Code or visit us on campus.